Adults can attend singly, or with a child and work together on one cake no extra charge, age 8+ recommended.
Children must be accompanied by an adult.
No experience necessary. Step-by-step instructions.
All supplies are provided with use only of decorating tools during class. You go home with a decorated cake, carry home box included.
Learn piping and smoothing skills while decorating an Easter Chick Cake in buttercream. Then piping buttercream swirls and flowers on top. Beak and feet are made with fondant.
Choose a 6" cake flavor at check out (vanilla, chocolate, marble)
Please contact Instructor Sue with any food allergy concerns: (Fondant used is processed in a facility that processes tree nut products) Call or text 508-434-6229 Facebook message: www.facebook.com/letscakedecorate Instagram @letscakedecorate email: letscakedecorate [at] gmail.com